Easy Chunky Tomato Soup Recipe - Pillsbury.com

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 jar (26 to 28 oz) tomato pasta sauce
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 1 can (14 oz) chicken broth
• 3/4 cup finely shredded Cheddar-American cheese blend (3 oz)