Irish Eyes Are Smiling on Vegan Irish Stew | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 4 teaspoons olive oil (divided)
• 1 cup dry TVP chunks
• 1 medium onion, diced
• 2 cloves garlic, finely chopped
• 2-1/3 cups vegetable bouillon
• 1 tablespoon nutritional yeast
• 3/8 cup medium-dry cider
• 10 ounces potatoes, peeled & cut into chunks
• 2 small carrots, peeled & cut into chunks
• 3 tablespoons pearl barley
• 3 tablespoons vegan "bacon" bits
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon fresh or dried rosemary
• 1/2 teaspoon coarsely ground peppercorns
• 1/2 teaspoon dried sage leaf
• 1/4 teaspoon dried thyme leaf
• 1 bay leaf