Cocktail Tarocco recipe: the Sicilian aperitif with grappa, orange juice, cinnamon, anise and coconu
Discover the flavors of Sicily with the Tarocco cocktail—grappa, orange juice, cinnamon, anise, and coconut for a light, aromatic aperitif.
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Kitchen scale
- Measuring spoon
- Freezer
- Ice cube tray
- Glass
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 4 cl of aged grappa
- 1 gram of anise powder
- 1 gram of cinnamon
- 1 cl of sugar syrup
- 4 cl of juice of 1 orange tarocco and a piece of peel
- 1 cl of coconut water
- 1 cl of bitters
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