Shogo Shabril | Recipes18

Shogo Shabril | Recipes18

www.recipes18.com

Shogo Shabril is simply filling wrapped in mashed potato – like a Tibetan version of shepards pie. This is vegetarian version of Tibetan Shogo Shabril with peas and spices.

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Ingredients

  • 3 large potatoes, boiled and mashed
  • 1 cup Bread crumbs
  • Salt
  • 1 cup fresh green peas, boiled and mashed
  • 1 small onion – diced
  • 3 garlic pods, minched
  • 1 piece ginger, inch long minced
  • 1/4 cup spring onion, chopped
  • 1/4 teaspoon pepper powder
  • 1/4 teaspoon Emma / Yer ma / Sichuan pepper
  • Oil for Deep frying

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