Vegan Asian-Inspired Shepherd's Pie: Recipes by our chefs

Ingredients

• 2 cups diced sweet potatoes
• 1 cup diced carrots
• 1 cup green peas
• 1 cup chopped mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp five-spice powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup coconut milk
• 2 tbsp cornstarch mixed with 4 tbsp water