Shogo Shabril
Shogo Shabril is simply filling wrapped in mashed potato – like a Tibetan version of shepards pie. This is vegetarian version of Tibetan Shogo Shabril with peas and spices.
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Cooking tools:
- Potato masher
- Deep fryer
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Stove
- Plate
- Serving platter
Ingredients
- 3 large potatoes, boiled and mashed
- 1 cup Bread crumbs
- Salt
- 1 cup fresh green peas, boiled and mashed
- 1 small onion – diced
- 3 garlic pods, minched
- 1 piece ginger, inch long minced
- 1/4 cup spring onion, chopped
- 1/4 teaspoon pepper powder
- 1/4 teaspoon Emma / Yer ma / Sichuan pepper
- Oil for Deep frying
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