One Pan Chicken-n-Dumplings / Chicken Recipes / RECIPES

Name: One Pan Chicken-n-Dumplings / Chicken Recipes / RECIPES
Ingredients: Use your 2-ingredient dough for dumplings cut into 25 1-2” pieces. See end of recipe for my recipe.; 1lb chicken tenders; 1 10.5 oz. of condensed soup cream of chicken, use 98% FF for lower points; 1 cup of low sodium chicken broth; ½ cup of corn (optional) or use frozen carrots; ½ cup of frozen peas; 2 stalks of celery, finely chopped; ¼ cup of finely diced yellow onion.; Garlic Salt & Pepper, season both side of chicken, a few shakes of each; 1 tsp olive oil

www.dontweightup.net

One Pan Chicken-n-Dumplings Recipe 5 WW Points per serving with 5 dumplings each Serves 5 Get cooking with my One Pan Chicken-n-Dumplings recipe and enjoy a

View full recipe on www.dontweightup.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dontweightup.net.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Nonstick skillet
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Plate
Spoon
Fork

Ingredients

Use your 2-ingredient dough for dumplings cut into 25 1-2” pieces. See end of recipe for my recipe.
1lb chicken tenders
1 10.5 oz. of condensed soup cream of chicken, use 98% FF for lower points
1 cup of low sodium chicken broth
½ cup of corn (optional) or use frozen carrots
½ cup of frozen peas
2 stalks of celery, finely chopped
¼ cup of finely diced yellow onion.
Garlic Salt & Pepper, season both side of chicken, a few shakes of each
1 tsp olive oil