Half & Half Chicken & Waffles: One Mix, Two Classics
Jump to Recipe Chicken and waffles may sound like an unusual pair, but once you’ve tasted the magic, you’ll understand why it’s a Southern classic. At Wild West Waffles, we wanted to create a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildwestwaffles.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Spoon
- Paper towel
- Plate
- Cooling rack
- Baking sheet
- Oven
- Stove
- Dish
- Fork
Ingredients
- 1 Bag of Wild West Waffles Mix divided in half
- 1 cup buttermilk
- ⅓ cup melted butter
- 1 egg
- 1 lb chicken tenderloins or strips
- 1 ¼ cup buttermilk divided (¾ cup for soaking & ½ cup for dipping after soaking)
- Peanut oil, for frying
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper (optional)
- Honey Maple Sriracha Glaze
- or your favorite flavor of Wild West Waffles Maple Syrup
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