Baghrir (Thousand - Hole Crepe) Recipe - Arabesque kitchen
A round, spongy dough made with flour or semolina and water, and when cooked properly it is filled with small holes.
Ingredients
- fine semolina 100 gr
- plain flour 100 gr
- yeast 1 tsp
- caster sugar 1 tsp
- salt 0.3 tsp
- warm water 300 ml
- sachet baking powder 1.5 tsp
- honey
- butter
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