Warm Pear & Blue Cheese Crostini | Bertolli
These lovely warm crostini mix sweet soft pear and creamy, salty blue cheese with the crispy crunch of toasted granary bread. The contrast in flavours and textures make each mouthful memorable –...
Keywords
- Starter
- Cheese
- Easy
- Fruit
- Vegetables
- Sour cream
- Bread
- Dinner party
- Tea
- Lunch
- Dinner
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 1 granary bread Baguette
- 25 grams Bertolli Originale buttery spread
- 75 grams dolcelatte cheese or other creamy blue cheese
- 3 tbsp soured cream
- 2 small ripe pears
- 2 tbsps caster sugar
- sprigs of watercress or other salad leaves, to serve
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