Terrific tuna and tomato salad | Heart and Stroke Foundation

Ingredients

• 2 pints (1 L) grape tomatoes, halved lengthwise
• 2 stalks celery, thinly sliced
• 2 cans (each 120 g drained weight) light flaked tuna in water, drained
• 1 cup (250 mL) chopped cucumber
• 3 tbsp (45 mL) red wine vinegar
• 2 tsp (10 mL) extra virgin olive oil
• 1 clove garlic, minced
• Pinch hot pepper flakes
• 1/3 cup (75 mL) chopped fresh basil
• 2 tbsp (25 mL) chopped fresh oregano