Grilled Shrimp Lettuce Cups | Saveur

Ingredients

• 1 1⁄2 lb. raw medium shrimp, peeled and deveined, tails removed
• 1⁄4 cup olive oil
• 2 small fresh red Thai chiles, stemmed and finely chopped
• 1 stalk lemongrass, trimmed, bruised with a mallet, and cut into 2″ pieces
• 1 (4"-piece) ginger, peeled and grated
• Kosher salt and freshly ground black pepper, to taste
• 7 (10") bamboo skewers, soaked in water for 30 minutes
• 4 small radishes, julienned
• 1 medium carrot, julienned
• 1 cup cilantro leaves
• 1 cup Thai basil leaves
• 1 head iceberg lettuce, crisp inner leaves only, for serving
• Sweet chile sauce, for serving