Chargrilled ourgette Harissa Rice Salad Recipe
Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!
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Cooking tools:
- Griddle
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Measuring spoon
Ingredients
- 240g Tilda Brown Basmati
- 3 tbsp oil
- 2 tsp Moroccan seasoning
- 2 large courgettes, trimmed and thinly sliced lengthways
- zest and juice of 1 lemon
- 1 tbsp harissa paste
- small handful fresh mint leaves
- 50g mixed baby salad leaves
- salt
- freshly ground black pepper
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