Chargrilled ourgette Harissa Rice Salad Recipe

Chargrilled ourgette Harissa Rice Salad Recipe

www.tilda.com

Perfect to serve with grilled meat, fish or piled into baked vegetables – something for everyone!

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Cooking tools:

  • Griddle
  • Pastry brush
  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 240g Tilda Brown Basmati
  • 3 tbsp oil
  • 2 tsp Moroccan seasoning
  • 2 large courgettes, trimmed and thinly sliced lengthways
  • zest and juice of 1 lemon
  • 1 tbsp harissa paste
  • small handful fresh mint leaves
  • 50g mixed baby salad leaves
  • salt
  • freshly ground black pepper

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