Summer Crab Salad with Thousand Island Dressing recipe - from the The Beach Club Family Cookbook Family Cookbook

Ingredients

• Thousand Island Dressing:
• 2 cloves fresh garlic, finely chopped with little salt
• � cup mayonnaise
• 2 T. chili sauce
• 1 T. Ketchup
• 1 T. Italian parsley, chopped finely
• 1 T. fresh chives, chopped finely
• 2 T. sweet pickle relish
• � hard boiled egg yolk, pushed through a sieve
• Salt & ground pepper to taste
• 4 cups Mesculin blend greens tossed with a sprinkle of lemon.
• 1 lb lump crab meat rinsed & broken into large pieces, sprinkled with a little lemon juice, salt & pepper.