Marinated Olives
Marinated olives with garlic, herbs, and lemon—perfect for quick snacking or drizzling on bread. Keeps in fridge for a month. Try Phyllis' recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- ½ cup olive oil
- ½ lb. each Kalamata olives & green Greek olives, I prefer large olives for this
- 3 cloves garlic, halved
- 1 ½ tsp. dried thyme, or 1 Tbsp. fresh
- ½ tsp. dried oregano, or 1 ½ tsp. fresh
- 2 bay leaves
- 3 thinly cut lemon slices
- 1 tsp. black peppercorns
- 2 small sprigs of fresh rosemary
More Like This
Marinated Olives | Just A Pinch Recipes
justapinch.com
Homemade Marinated Olives
herbazest.com
Marinated Olives Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Marinated Olives
vigofoods.com
Marinated Olives Recipe: How to Make It
tasteofhome.com
Four recipes for marinated olives, snack and appetizer recipes.
cookingnook.com
Marinated Olives Recipe
bettycrocker.com
Marinated Balsamic Olives Recipe
recipezazz.com