Marinated Balsamic Olives Recipe
The longer the olives are left in the brine the stronger they will be, for spicy flavor add in some cayenne pepper, these are great to serve at a party
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1 jar (8 ounce) black olives (drained, large & ripe olives)
- 1 jar (7 ounce) kalamata olives
- 1 jar (7 ounce) green olives (large pimiento-stuffed)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons dried Italian seasoning
- 2 garlic cloves, coarsely chopped (optional)
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