Wax Bean, Pea, and Chorizo Salad Recipe | Epicurious

Name: Wax Bean, Pea, and Chorizo Salad Recipe | Epicurious
Ingredients: 2 bunches new onions (1 inch in diameter), trimmed, or 1/2 pound boiling onions; 1 pound fresh peas in pods, shucked (1/2 to 1 cup); 2 pounds wax beans, trimmed; 3 ounces Spanish chorizo (cured sausage; 5 inches long),peeled, halved lengthwise, and sliced 1/8 inch thick; 1/4 cup extra-virgin olive oil; 1/4 cup Sherry vinegar

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Chunks of chorizo balance the sweetness of spring onions, beans, and peas. A Sherry vinaigrette lends a slight Iberian edge.

Keywords

bean and legume
chorizo
pea
spring onion
side
main
dinner
nut free
gluten free
dairy free
5 ingredients or fewer
weeknight meals
simmer
gourmet

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Ingredients

2 bunches new onions (1 inch in diameter), trimmed, or 1/2 pound boiling onions
1 pound fresh peas in pods, shucked (1/2 to 1 cup)
2 pounds wax beans, trimmed
3 ounces Spanish chorizo (cured sausage; 5 inches long),peeled, halved lengthwise, and sliced 1/8 inch thick
1/4 cup extra-virgin olive oil
1/4 cup Sherry vinegar