Beans With Chorizo Recipe

Ingredients

• 2 cups dried white beans (cannellini or great northern), soaked overnight and drained
• or
• 3 cans (15 oz each) of white beans, rinsed and drained for convenience
• 8 oz Spanish chorizo sausage, sliced or diced
• Choose authentic Spanish chorizo for deep paprika flavor and a firm texture
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 2 tablespoons olive oil (preferably extra virgin)
• Smoked paprika, 2 teaspoons, Enhances smoky flavor
• Ground cumin, 1 teaspoon, Adds warmth and earthiness
• Dried oregano, 1 teaspoon, Classic Mediterranean herb
• Salt, To taste, Balance flavors
• Black pepper, ½ teaspoon, Freshly ground for best taste
• 1 bay leaf, for subtle aromatic flavor (remove before serving)
• Chopped fresh parsley or cilantro, for garnish and freshness
• 1 small jalapeño, finely chopped, to add heat
• 1 cup chicken or vegetable broth, for a saucier consistency
• 1 cup diced tomatoes (fresh or canned), for added acidity and texture