Peachy Pork Chops | Lazy Cooking

Ingredients

• 2 (4-6-ounce) pork chops, bone-in rib or center-cut
• kosher salt, to taste
• ground black pepper, to taste
• 2 tablespoons olive oil
• 3 peaches, pitted and halved or cut into 1/4-inch slices
• 2 teaspoons lemon zest
• 1 teaspoon sugar
• 1/2 teaspoon salt
• red chili flakes, to taste
• 1 tablespoon butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh thyme, divided