Peachy Pork Chops
Summertime sweetness gets a new savory sear! Peachy Pork Chops combine the savory, fatty flavor of pork chops with aromatic juicy fruit for a refreshing take on dinner! Seasoned to perfection with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Plate
- Aluminum foil
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 2 (4-6-ounce) pork chops, bone-in rib or center-cut
- kosher salt, to taste
- ground black pepper, to taste
- 2 tablespoons olive oil
- 3 peaches, pitted and halved or cut into 1/4-inch slices
- 2 teaspoons lemon zest
- 1 teaspoon sugar
- 1/2 teaspoon salt
- red chili flakes, to taste
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh thyme, divided
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