HAM AND GRITS CASSEROLE (Adapted from Southern Living)

HAM AND GRITS CASSEROLE (Adapted from Southern Living)

tailgateguru.net

Indulge in creamy grits infused with ham, cheese, and corn, baked to perfection in this comforting casserole recipe.

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Cooking tools:

  • Dutch oven
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Paper towel

Ingredients

  • 2 TBSP salted butter
  • 1/4 cup finely chopped yellow onion
  • 2 tsp minced garlic
  • 4 1/2 cups water
  • 1 tsp salt
  • 1 1/2 cups uncooked yellow stone-ground grits
  • 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with paper towels
  • 1 (8-oz.) pkg. shredded sharp Cheddar cheese
  • 1 (8-oz.) pkg. shredded extra-sharp Cheddar cheese
  • 1 cup whole milk
  • 1 cup fresh corn kernels (from about 2 ears)
  • 1 1/2 tsp chopped fresh thyme
  • 1/4 tsp black pepper
  • 4 large eggs, lightly beaten

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