Grits Casserole | PBS Food

Name: Grits Casserole | PBS Food
Total time: 60 min
Ingredients: 6 cups low sodium chicken stock; 2 cups white grits; 1 cup colby jack cheese, grated; 2 cups sharp cheddar cheese, grated; 2 jalapeños, finely chopped; ½ lb thick bacon; ½ lb mild sausage; ¼ lb country ham, diced; 2 cups whole milk; 1 dozen eggs; 1 medium yellow onion, finely chopped; Salt; Pepper; Non-stick cooking spray; Optional: Serve with 2 cups each of fresh blueberries, black berries, and strawberries.

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This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.

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Ingredients

6 cups low sodium chicken stock
2 cups white grits
1 cup colby jack cheese, grated
2 cups sharp cheddar cheese, grated
2 jalapeños, finely chopped
½ lb thick bacon
½ lb mild sausage
¼ lb country ham, diced
2 cups whole milk
1 dozen eggs
1 medium yellow onion, finely chopped
Salt
Pepper
Non-stick cooking spray
Optional: Serve with 2 cups each of fresh blueberries, black berries, and strawberries.