Zucchini and Goat Cheese Terrine with Garlic and Mint, a recipe from Gourmetpedia

Ingredients

• - 4 small or 3 large cloves of Garlic
• - 1 large or 2 small Zucchini
• - 1 Chavroux-style Goat cheese, 150 g (5 oz.)
• - 1 St. Moret-style fresh goat cheese, 125 g (4 oz.)
• - 100 g (3 1/2 oz.) Jockey-style Fromage blanc or Baker's cheese
• - A nice handful of mint leaves (2 tsp. blended)
• - 2 eggs
• - Salt and pepper
• - 1/8 tsp. Tabasco sauce