Zucchini and crumble goat cheese verrine ~ Mulot & Petitjean
Fresh zucchini paired with creamy goat cheese and crunchy gingerbread crumbles for a delightful Easter treat. Download the recipe now!
Ingredients
- 1 zucchini
- A small fresh goat cheese
- Salt & pepper
- 25cl of cream
- 2 slices of gingerbread
- 30g of butter
- 30 g flour
- 1 tablespoon of sugar
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