Toasted Coconut Bars - Helen Ridgeway Nutrition
These Toasted Coconut Bars have only 5 ingredients and are super simple to make. They are gluten-free and vegan and are full of good-for-you ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 cup desiccated coconut ((100g))
- 1½ cups soft medjool dates (pitted (225g))
- 1 cup almond flour ((ground almonds) (100g) )
- 1 cup nuts ((about 125g)I used cashews and almonds)
- ½ tsp sea salt (optional)
- ⅔ cup dark chocolate ((100g))
- 2-3 tbsp desiccated coconut and flaked almonds (optional)
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