Grilled Chicken with Garlic Yogurt and Coriander - The Village Butchery by Origin Meat
30 min prep | 10-16 min cook
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Cooking tools:
- Grill
- Microplane
- Garlic press
- Pepper mill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Spoon
- Plate
Ingredients
- 6 garlic cloves, finely grated, pressed, or minced
- 2 lemons, zested
- 1 cup plain whole-milk yogurt
- 1/4 cup chopped fresh Coriander, plus more sprigs for garnish
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 1½ tablespoons za’atar, plus more for serving
- 1 tablespoon chopped fresh oregano or marjoram, plus more sprigs for garnish
- 1¾ teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 Kg boneless, skinless chicken thighs or breasts
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