Butternut Tomato Gratin
Butternut Tomato Gratin What You'll Need Butternut Squash Filling Directions - Preheat the oven to 400° - Cut the butternut squash in half, lengthwise.
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Cooking tools:
- Potato masher
- Baking dish
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
Ingredients
- 1 tbsp butter or coconut oil
- 1/2 cup chopped onions
- 1 clove garlic, chopped
- 2 eggs
- 1/2 cup whole milk or coconut milk
- 90 g or 3 oz Gruyere cheese, grated
- 1 tsp ground sage
- 1 1/2 cups chopped broccoli (cut into small pieces)
- 14 Red Sun Farms Sweetpops or Cherry Tomatoes, cut inhalf
- sea salt
- black pepper
- Butter or coconut oil to grease the pan
- 1 butternut squash
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