Crispy Air Fried Potato Wedges | Hilda's Kitchen Blog

Ingredients

• 4 medium Russet potatoes ((or 3 large))
• 1 tsp sea salt
• 1 tsp lemon pepper
• 1 tsp sumac powder
• 1 tsp crushed red pepper flakes ((optional))
• 2 tbsp butter ((unsalted))
• 1 tbsp olive oil
• 3 cloves garlic ((pressed))
• 1 tsp Herbs de Provence ((or your favorite herbs))