Crispy Golden Air Fried Potato Wedges Recipe to Wow Your Guests - Urban Organic

Ingredients

• 3 large russet potatoes, cut into wedges
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper
• 1 tablespoon fresh parsley, chopped
• Ranch, ketchup, or aioli for dipping