Air Fryer Salmon with Maple-Bourbon Glaze - Master recipes

Air Fryer Salmon with Maple-Bourbon Glaze - Master recipes

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Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Sprinkle salmon fillets with salt and pepper and place into the air fryer basket. Air-fry for 6 minutes, or 8 minutes if the...

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Ingredients

  • Frozen salmon fillets - 4 (4 ounce) fillets
  • Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets
  • Unsalted butter - 2 tablespoons
  • Bourbon - ⅓ cup
  • Pure maple syrup - 3 tablespoons
  • Sriracha sauce, or more to taste - 1 teaspoon
  • Salt - 1 pinch

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