Air fryer salmon fillets - delicious. magazine

Ingredients

• 4 skinless salmon fillets (approx. 500g in total)
• 2 tbsp runny honey
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sriracha, plus extra to drizzle (optional)
• 1 tsp sesame oil
• 1 garlic clove, finely grated
• Knob of ginger, finely grated
• 2 spring onions, finely sliced
• Cooked rice and lime wedges to serve
• Sesame seeds to garnish