Air Fryer Salmon with Maple-Bourbon Glaze - Master recipes
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Sprinkle salmon fillets with salt and pepper and place into the air fryer basket. Air-fry for 6 minutes, or 8 minutes if the...
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Ingredients
- Frozen salmon fillets - 4 (4 ounce) fillets
- Salt and freshly ground black pepper to taste - 4 (4 ounce) fillets
- Unsalted butter - 2 tablespoons
- Bourbon - ⅓ cup
- Pure maple syrup - 3 tablespoons
- Sriracha sauce, or more to taste - 1 teaspoon
- Salt - 1 pinch
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