Mushroom Risotto - Minnesota Mycological Society

Ingredients

• 5 cups chicken stock
• 1 cup water
• 3 tablespoons olive oil
• 1 pound portobello mushroom
• 1 pound button mushrooms
• 1/2 ounce porcini
• 2 shallots
• 1 1/2 cups arborio rice
• 1/2 cup white wine
• salt and pepper
• 3 tablespoons chives
• 4 tablespoons butter
• 1/3 cup parmesan cheese