Mushroom Risotto - Pragati Rice

Ingredients

• 1.4L veg stock
• 3 tablespoons olive oil, divided
• 500g Portobello mushrooms, thinly sliced
• 500g button mushrooms, thinly sliced
• 2 shallots, diced
• 340g arborio or risotto rice
• 125ml dry white wine
• 3 tablespoons finely chopped chives
• 60g butter
• 5 tablespoons freshly grated Parmesan cheese
• sea salt and freshly ground black pepper to taste