Asparagus with Miso Dressing
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 1 bunch asparagus, woody ends trimmed
- 1 tbsp Yutaka White Miso Paste
- 1 tsp Yutaka Soy Sauce
- 1 tsp Yutaka Rice Vinegar
- 1/2tsp Yutaka Mirin
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp warm water
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