Baked spiced custard – Food & Home Magazine
Indulge in a warm, spiced custard baked to perfection. Perfect for dessert or an comforting treat anytime. Recipe by Donna Hay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 litre fresh cream
- 4 large eggs
- 2 large egg yolks
- 165g (¾ cup) castor sugar
- 5ml (1 tsp) vanilla extract
- 2,5ml (½ tsp) ground cinnamon
- freshly grated nutmeg, for sprinkling
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