Baked Spiced Custard | Donna Hay

Name: Baked Spiced Custard | Donna Hay
Ingredients: 1 litre single (pouring) cream; 4 eggs; 2 egg yolks, extra; ¾ cup caster (superfine) sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; freshly grated nutmeg, for sprinkling

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

baked
custard

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

1 litre single (pouring) cream
4 eggs
2 egg yolks, extra
¾ cup caster (superfine) sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
freshly grated nutmeg, for sprinkling

More Like This