ITALIAN SAUSAGE SUB
This Italian sausage sub is perfect for your BBQ summer parties! Play with the toppings to make it your own, that's half of the fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 Italian style submarine buns
- 2 Stefano sausages of your choosing
- 2 cups iceberg lettuce, finely chopped
- 2 tbsp Stefano extra virgin olive oil
- 4 tsp red wine vinegar
- Salt, pepper and dried oregano
- 1 large tomato, thinly sliced
- 1 white onion, thinly sliced
- Store bought pickled vegetables (giardiniera), finely chopped
- Provolone cheese, sliced (optional)
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