Italian sausage and panettone stuffing

Name: Italian sausage and panettone stuffing
Ingredients: 500g of Stefano traditional panettone, cut into 1-inch cubes; 2 onions, peeled; 3 stalks celery; 1/4 cup Stefano extra-virgin olive oil; 900g of Stefano Classic Italian sausages; 4 eggs; 2 cups chicken broth; Salt to taste; Large handful of chopped parsley, plus more to serve

www.stefanofaita.com

Perfect as a side dish, this stuffing recipe with Italian sausages and panettone is easy to make and won't go unnoticed on your holiday table.

View full recipe on www.stefanofaita.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.

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