ITALIAN SAUSAGE SUB - Stefano Faita
This Italian sausage sub is perfect for your BBQ summer parties! Play with the toppings to make it your own, that's half of the fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 2 Italian style submarine buns
- 2 Stefano sausages of your choosing
- 2 cups iceberg lettuce, finely chopped
- 2 tbsp Stefano extra virgin olive oil
- 4 tsp red wine vinegar
- Salt, pepper and dried oregano
- 1 large tomato, thinly sliced
- 1 white onion, thinly sliced
- Store bought pickled vegetables (giardiniera), finely chopped
- Provolone cheese, sliced (optional)
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