Salt and Pepper Shrimp | Blue Jean Chef - Meredith Laurence
Salt and pepper shrimp might be the simplest way to prepare shrimp - well seasoned, peppery shrimp with a crispy texture. Air-frying does the trick.
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Cooking tools:
- Air fryer
- Oil sprayer
- Saute pan
- Zip-top bag
- Mixing bowl
- Stove
Ingredients
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoons salt
- 2 teaspoons coarsely ground black pepper
- 1 pound extra-large shrimp (peeled and deveined with tails left on)
- 2 eggs
- canola or vegetable oil
- 1 teaspoon olive oil
- 2 cloves garlic (thinly sliced)
- 1 inch ginger (thinly sliced)
- 4 cherry peppers (sliced)
- 3 scallions (chopped)
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