Salt & Pepper Shrimp from The Weeknight Cook by Brigit Binns
Make the spice mixture In a small bowl, stir together the sugar, five-spice powder, and ¼ teaspoon each salt and pepper. Sear the shrimp Heat a wok or large frying pan over high heat until very ho...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Canola or peanut oil, 4 tablespoons (2 fl oz/60 ml)
- Cornstarch (cornflour), ¼ cup (1 oz/30 g)
- Large shrimp (prawns), 1½ lb (750 g), peeled and deveined
- Fresh ginger, 2 tablespoons minced
- Garlic, 3 cloves, minced
- Red or green jalapeño chile, 1, seeded and minced
- Sugar, ¼ teaspoon
- Chinese five-spice powder, ¼ teaspoon
- Salt
- freshly ground pepper
- Mirin, 2 tablespoons
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