Salted Brown Butter Toffee Chocolate Chip Cookies - Kosher.com

Ingredients

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon fine sea salt
• 1 cup (2 sticks) Breakstone’s Unsalted Butter
• 1 cup packed dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 10 ounces dark chocolate, chopped
• 1/2 cup chocolate-covered toffee bars, such as Viennese Crunch or Heath’s, chopped
• flaky sea salt, for sprinkling (optional)