Smithfield Real Flavor Real Fast | Pork Pilaf with Walnuts and Peas
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Ingredients
- 2 cups diced cooked Smithfield ® Applewood Smoked Bacon Topped Pork Loin Filet (reserved from the "Pork with Sweet Balsamic-Red Wine Reduction" recipe)
- 1 cup instant brown rice
- 1 cup chopped walnuts
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup frozen peas and carrots, thawed
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