Slow-Cooker Caribbean Moo Shu Chicken Recipe: How to Make It

Ingredients

• 6 boneless skinless chicken breast halves (about 6 ounces each)
• 1-1/2 cups chopped onions (about 2 medium)
• 1 cup chopped sweet red pepper
• 2/3 cup chopped dried pineapple
• 1/2 cup chopped dried mango
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
• 2/3 cup hoisin sauce
• 3 tablespoons hot pepper sauce
• 16 flour tortillas (6 inches), warmed
• 4 cups coleslaw mix
• 1/2 cup chopped dry roasted peanuts