Moo Shu Chicken | Cooking Professionally

Name: Moo Shu Chicken | Cooking Professionally
Ingredients: 1 tablespoon vegetable oil, divided; 2 eggs, lightly beaten; salt, to taste; pepper, to taste; 1 pound thinly sliced chicken breasts, boneless and skinless, cut crosswise into thin slices; 1 cup shiitake mushroom caps, thinly sliced; 3 cups bagged shredded cabbage, such as coleslaw mix; 2 teaspoons ginger, minced; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon honey; 1 tablespoon water; 2 teaspoons cornstarch; green onions, to taste, sliced, for garnish; tortillas, to taste, warm, for serving

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If you're craving some Asian-inspired cuisine, but you want to switch it up a bit, we highly recommend this Moo Shu Chicken! As fun to say as it is to eat, this sweet and savory chicken dish comes...

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Ingredients

1 tablespoon vegetable oil, divided
2 eggs, lightly beaten
salt, to taste
pepper, to taste
1 pound thinly sliced chicken breasts, boneless and skinless, cut crosswise into thin slices
1 cup shiitake mushroom caps, thinly sliced
3 cups bagged shredded cabbage, such as coleslaw mix
2 teaspoons ginger, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 teaspoon sesame oil
1 teaspoon honey
1 tablespoon water
2 teaspoons cornstarch
green onions, to taste, sliced, for garnish
tortillas, to taste, warm, for serving