Fattoush Salad with Homemade Pita Chips | Low carb bread recipes | Joseph's Bakery

Ingredients

• 2 Joseph’s Pita Bread (Flax or Original)
• Ground sumac (or other spice blend like Za’atar)
• Olive oil spray
• Salt and pepper
• 1 Heart of romaine lettuce, chopped
• 1 English cucumber, chopped
• 5 Roma tomatoes, chopped
• 5 Green onions (both white and green parts), chopped
• 5 radishes, stems removed, thinly sliced
• 1 cup chopped fresh parsley leaves, stems removed
• 1 cup chopped fresh mint leaves
• Juice of 1 lime
• 1/3 cup of Olive Oil
• Pinch of ground cinnamon
• Pinch of ground allspice
• In a large mixing bowl, combine the chopped lettuce, cucumbers, tomatoes, green onions with the sliced radish and parsley.
• To make the salad dressing, whisk together the lime juice, olive oil and add spices in a small bowl. Use 1 tsp of sumac, a pinch of cinnamon and allspice.
• Add the salad dressing and toss lightly. Finally, add the pita chips and more sumac spice to taste and toss one more time. Transfer to smaller serving bowls and enjoy!