Classic Chicken and Dumplings | Food Stuff

Ingredients

• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 bay leaves
• 6 bone-in, skin-on chicken thighs (about 2 pounds)
• 3/4 cup buttermilk
• 4 carrots, chopped
• 4 stalks celery, chopped
• 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
• 2 1/2 cups all-purpose flour
• 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 1 tablespoon olive oil
• 2 onions, chopped
• 6 tablespoons (3/4 stick) unsalted butter, melted