Classic Chicken and Dumplings - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 whole chicken, cut into pieces (about 4 lbs./2kg)
• 2 carrots, peeled and chopped
• 1 rib celery, trimmed and chopped
• 1 clove garlic, peeled
• 2 tbsp. chopped parsley (4g fresh or 2 tsp./2g dried)
• 2 tbsp. fresh thyme (4g fresh or 2 tsp./2g. dried)
• 1 onion, peeled and chopped
• Salt & pepper to taste
• 1 1/2 cups flour (187g)
• 2 tsp. baking powder (8g)
• 1 tbsp. fresh dill (4g fresh or 1 tsp./1g dried)
• Pinch of salt
• 3 tbsp. shortening (40g)
• 1/3 cup milk or cooled chicken broth (80ml)